Wang Shanshan，Associate Professor
Wang Shanshan has been engaged in culinary teaching for 25 years, and has been awarded several titles, for example,
Senior Technician of Chinese Pastry
National Skilled Worker
National Young Worker
Excellent Instructor of Higher Vocational Group in National Vocational College Skills Competition
Shandong May 1st Labour Medal
Shandong Technical Skillful Worker, Qingdao Top Talent
China Golden Chef Award
Wang Shanshan makes Jiaozi at Chinese Cuisine Training 2022
Wang Shanshan makes hand-pulled noodles （Known as Lanzhou beef lamian）
