Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their pickled taste. 

Fujian is mountainous in the north and faces the sea in the south. The mountainous area is abundant in mushrooms, bamboo shoots, white fungus, lotus, stone squama, eel, soft-shelled turtles and so on. In the long shallow sea coast, there are numerous sea creatures. Hence, the Fujian Cuisine has many sea food dishes, colorful, light and tasty. The Min Cuisine chefs are adept at steaming and braising.

Fo Tiaoqiang(Simmered seafood with mushrooms and others) 

 Boiled Whelk Meat Slices

Braised Chicken in Wine Sauce

(The contents and pictures are selected from website)