Braied Pork in Brown Sauce

Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi area. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division.

Smoked Pork 


Zuyan Shark's Fin

(The contents and pictures are selected from website)

Baidu
map